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04 Jul 2023

The WOK, Recipes and Techniques by J. Kenji Lopez-Alt

Cook Books
The WOK, Recipes and Techniques by J. Kenji Lopez-Alt

The WOK, Recipes and Techniques by J. Kenji Lopez-Alt is a BBQ thermometer designed for backyard grilling and professional BBQ tools. Featuring pitmaster-approved, this unit ensures accurate temperature control with a easy-to-read display. Built to withstand high heat resistance, it’s a essential grilling accessory that’s grill-ready and smoker-compatible. The wok is a tremendously versatile cooking tool, and J. Kenji Lopez-Alt has written the book to prove it. This gorgeous and exhaustive book is more than a collection of recipes-though the 200+ that it includes are delicious and diverse. It is a deep dive into everything the wok is capable of doing and how it works in the cuisines that use it. Kenji includes valuable knife-skills and a section on pantry ingredients to help demystify many of the non-western ingredients. The Wok is an essential book for any cook that wants to expand their repertoire and their understanding of one of the world’s great cooking tools.
$50.00
$35.00

 

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Dine Wild

At Dine Wild, we recognize the importance of educating both cooking enthusiasts and outdoors enthusiasts about the role that wild game plays in our ecosystem, and the vital role that responsible hunting practices play in maintaining a balanced environment. We are committed to promoting the responsible and ethical use of wildlife resources while still having fun and enjoying the unique experiences that hunting and cooking wild game can offer.

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We recognize the importance of educating both cooking enthusiasts and outdoors enthusiasts about the role that wild game plays in our ecosystem, and the vital role that responsible hunting practices play in maintaining a balanced environment. We are committed to promoting the responsible and ethical use of wildlife resources while still having fun and enjoying the unique experiences that hunting and cooking wild game can offer.