Category: Recipes

Venison Braciole

Braciole, also known as Italian stuffed beef rolls, is a traditional Italian dish that consists of thin slices of beef or venison that are rolled up and filled with a savory stuffing. The rolls are then braised in tomato sauce until tender and flavorful. Here is a detailed recipe for Braciole: Ingredients: Instructions:

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Mexican style one pot poultry and rice

Mexican-style one pot poultry and rice is a flavorful and hearty dish that has its origins in traditional Mexican cuisine. This dish is a popular comfort food that is often made with chicken, rice, tomatoes, onions, and spices, such as cumin, chili powder, and garlic. It is a one-pot meal, meaning that all the ingredients […]

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Dutch Oven Bear Roast

Cooking bear meat properly is extremely important for both safety and taste reasons. As a wild game meat, bear meat can carry a variety of pathogens, including trichinosis and toxoplasmosis, that can cause illness if not cooked properly. Trichinosis is a parasitic infection caused by the larvae of a roundworm that can be found in […]

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Brine Recipe

Ingredients: Instructions: Note: Brining can add flavor and help tenderize tough cuts of meat. However, it’s important not to over-brine as it can result in meat that is too salty. Additionally, wild game meat may require additional seasoning or marinating depending on the type of meat and personal preference.

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Duck Piccata

Wild duck has a more complex and gamy flavor compared to farm-raised duck. The meat is leaner and often darker in color, which contributes to its distinctive taste. Depending on the species of duck, the flavor can range from mild to quite robust. Wild duck typically has a rich, earthy, and slightly gamey flavor with […]

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Pasta Carbonara with Wild Boar

Wild boar can be found in certain areas of the world, including parts of Europe, Asia, and North America. They are considered an invasive species in many areas and are often hunted to manage their population. If you’re looking to purchase wild boar meat, you can check with your local butcher or specialty meat store. […]

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Venison tenderloin

Venison is a lean and tender meat that requires careful cooking to avoid overcooking. Overcooking venison can result in a tough and dry texture, which can ruin the flavor and quality of the meat. It is important to cook venison to the correct internal temperature, which can vary depending on the desired level of doneness. […]

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