Wild Turkey Meatballs Smothered in Buffalo BBQ Sauce

Wild turkey meatballs smothered in buffalo BBQ sauce offer a tantalizing twist on the classic meatball dish. Made with lean and flavorful wild turkey meat and drenched in a tangy and spicy buffalo BBQ sauce, this recipe is sure to become a favorite at any gathering or family dinner. Let’s dive into how to make these mouthwatering meatballs step by step.

Ingredients for Wild Turkey Meatballs

To make wild turkey meatballs, you’ll need:

  • Ground wild turkey meat
  • Bread crumbs
  • Egg
  • Finely chopped onion
  • Minced garlic
  • Salt and pepper
  • Olive oil

Preparation of Wild Turkey Meatballs

  1. In a large mixing bowl, combine the ground wild turkey meat, bread crumbs, egg, chopped onion, minced garlic, salt, and pepper.
  2. Mix the ingredients thoroughly until well combined.
  3. Shape the mixture into meatballs of your desired size.

Buffalo BBQ Sauce Recipe

For the buffalo BBQ sauce, gather:

  • Hot sauce
  • Barbecue sauce
  • Honey
  • Butter

Cooking the Buffalo BBQ Sauce

  1. In a saucepan over medium heat, melt the butter.
  2. Add the hot sauce, barbecue sauce, and honey to the melted butter.
  3. Stir the mixture until everything is well combined and heated through.
  4. Reduce the heat and let the sauce simmer for a few minutes until it thickens slightly.

Smothering the Meatballs

Once the meatballs are cooked through, transfer them to a serving dish and pour the buffalo BBQ sauce over them, ensuring they are thoroughly coated.

Serving Suggestions

Wild turkey meatballs smothered in buffalo BBQ sauce pair well with:

  • Mashed potatoes
  • Rice
  • Crusty bread
  • Coleslaw
  • Steamed vegetables

Health Benefits of Wild Turkey Meatballs

These meatballs are not only delicious but also nutritious. Wild turkey meat is lean and rich in protein, making it a healthier alternative to beef or pork meatballs. Additionally, the homemade buffalo BBQ sauce adds flavor without excessive calories or fat.

Variations and Substitutions

Feel free to customize this recipe to suit your taste preferences. You can:

  • Use ground chicken or lean ground beef instead of wild turkey.
  • Adjust the amount of hot sauce in the buffalo BBQ sauce to control the level of spiciness.
  • Substitute breadcrumbs with almond flour or crushed crackers for a gluten-free option.

Tips for Success

  • Ensure the meatballs are evenly shaped for consistent cooking.
  • Cook the meatballs in batches to avoid overcrowding the pan.
  • Use a meat thermometer to ensure the internal temperature of the meatballs reaches 165°F (74°C) for safe consumption.


  1. Can I use store-bought barbecue sauce instead of making it from scratch?
    • Yes, you can use your favorite store-bought barbecue sauce if you’re short on time.
  2. Can I freeze leftover meatballs?
    • Absolutely! Allow the meatballs to cool completely before transferring them to a freezer-safe container. They can be stored in the freezer for up to three months.
  3. Can I bake the meatballs instead of frying them?
    • Yes, you can bake the meatballs in a preheated oven at 375°F (190°C) for about 20-25 minutes or until cooked through.
  4. How can I make the sauce less spicy?
    • Reduce the amount of hot sauce in the recipe or substitute it with a milder alternative.
  5. What other dishes can I make with leftover buffalo BBQ sauce?
    • The sauce is versatile and can be used as a marinade for grilled chicken, a dipping sauce for chicken wings, or drizzled over roasted vegetables.

Wild turkey meatballs smothered in buffalo BBQ sauce are a delightful combination of flavors and textures. Whether served as an appetizer, main course, or party snack, this dish is sure to impress your guests with its bold and savory taste. Experiment with the recipe and make it your own by adding your favorite ingredients or adjusting the level of spiciness to suit your palate.

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