Savory Garlic Mushroom Elk

Here’s a unique and flavorful recipe for a dish that is perfect for any dinner party – Savory Garlic Mushroom Elk with Mashed Potatoes. The recipe calls for tender and lean elk meat that is seasoned with salt and pepper, cooked until browned, and then baked with a delicious mixture of mushrooms and garlic until it reaches the desired level of doneness.

While the elk is cooking, prepare the creamy mashed potatoes by boiling peeled and cubed potatoes in salted water until tender, and then mashing them with butter, milk, salt, and pepper until they are smooth and creamy.

Once the elk is cooked, let it rest before slicing it into thin strips and serving it alongside the garlic and mushroom mixture and a dollop of creamy mashed potatoes. Garnish with fresh parsley for added flavor and color.

Ingredients

For the Elk:

• 2 lbs elk meat (sirloin or tenderloin)
• 1 cup sliced mushrooms
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Season the elk meat with salt and pepper on both sides.
3. In a large skillet over medium-high heat, heat the olive oil and butter until the butter is melted.
4. Add the elk meat to the skillet and cook for 3-4 minutes on each side, until browned.
5. Remove the elk meat from the skillet and set it aside.
6. In the same skillet, add the sliced mushrooms and minced garlic. Cook for 2-3 minutes until the mushrooms are soft and fragrant.
7. Return the elk meat to the skillet and spoon the mushroom and garlic mixture on top of the meat.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the elk meat is cooked to your desired level of doneness.
9. While the elk is cooking, prepare the mashed potatoes. In a large pot, bring the peeled and cubed potatoes to a boil in salted water. Cook for 15-20 minutes or until the potatoes are tender.
10. Drain the water from the potatoes and add the butter, milk, salt, and pepper. Mash the potatoes with a potato masher or an electric mixer until they are smooth and creamy.
11. Remove the skillet from the oven and let the elk meat rest for a few minutes before slicing it into thin strips.
12. Serve the sliced elk meat with a generous spoonful of the garlic and mushroom mixture on top, alongside a dollop of creamy mashed potatoes.
13. Garnish with fresh chopped parsley and enjoy!

The elk meat is lean and flavorful, while the mushrooms and garlic add a savory depth to the dish. The creamy mashed potatoes are the perfect complement to the dish, adding a touch of comfort to this elevated meal. Give this recipe a try for your next dinner party and impress your guests with your culinary skills.