Tomahawk Steak

If you love meaty dishes with bold and robust flavors, then the tomahawk steak should be on your radar. This impressive cut of beef has become increasingly popular in recent times due to its striking size and exceptional taste. In this article, we’ll delve into the history of the tomahawk steak, the ideal cooking techniques, and share a mouth-watering recipe that you can try at home.

What is a Tomahawk Steak?

The tomahawk steak is a massive cut of beef that comes from the rib section of the cow. It gets its name from its resemblance to a tomahawk axe, with a long bone handle and a large, meaty blade. Tomahawk steaks are cut from the ribeye and are typically around 2 inches thick, making them a true showstopper on any dinner table. Because of their size, tomahawk steaks are best cooked using dry heat methods, such as grilling or broiling.

History of the Tomahawk Steak

The origins of the tomahawk steak are a bit murky, but it’s believed to have been popularized in the mid-20th century by steakhouse chefs in the United States. However, the cut itself has been around for much longer. In fact, the ribeye, which the tomahawk steak is cut from, has been a staple of American cuisine for centuries.

How to Cook a Tomahawk Steak

Because of their thickness, tomahawk steaks require a bit of extra care when cooking to ensure that they are cooked evenly throughout. The best way to cook a tomahawk steak is on a grill or in a broiler. Here’s a step-by-step guide to cooking the perfect tomahawk steak:

Ingredients:

• 1 2-inch thick tomahawk steak
• 1 tablespoon olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary

Instructions:

1. Take the tomahawk steak out of the refrigerator and let it come to room temperature for about an hour.
2. Preheat your grill or broiler to high heat.
3. In a small bowl, mix together the olive oil, kosher salt, black pepper, and minced garlic.
4. Rub the seasoning mixture all over the steak, making sure to coat it evenly.
5. Place the steak on the grill or under the broiler and cook for about 5-6 minutes per side, or until it reaches your desired level of doneness.
6. Once the steak is cooked, remove it from the heat and let it rest for about 5-10 minutes before slicing.
7. Serve the steak with a sprig of fresh rosemary on top.

The tomahawk steak is a truly impressive cut of beef that’s sure to impress your dinner guests. With its thick, meaty blade and rich, beefy flavor, it’s the perfect choice for a special occasion or a celebratory meal. By following our recipe and tips, you’ll be able to cook the perfect tomahawk steak every time. So fire up the grill, grab a glass of red wine, and enjoy this delicious and decadent dish.