Cast Iron Pan Apple Pie

cast iron pan apple pie

Cast iron pans have become increasingly popular in recent years, and for good reason. They are durable, versatile, and can be used for a variety of dishes, including desserts like apple pie. In this article, we will share with you our recipe for a delicious cast iron pan apple pie dessert that will have your taste buds dancing with delight.


  • 1 premade pie crust
  • 4-5 cups of thinly sliced apples
  • 1/2 cup of granulated sugar
  • 1/2 cup of light brown sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/4 cup of unsalted butter
  • 1 tablespoon of milk
  • 1 tablespoon of granulated sugar


  1. Preheat your oven to 375°F (190°C).
  2. Take your premade pie crust and place it into your cast iron pan, making sure to press the crust into the edges of the pan.
  3. In a large mixing bowl, combine your thinly sliced apples, granulated sugar, light brown sugar, all-purpose flour, cinnamon, nutmeg, and salt. Mix all the ingredients together until they are evenly distributed.
  4. Pour the apple mixture into the cast iron pan, making sure to spread it out evenly.
  5. Cut your unsalted butter into small pieces and scatter them on top of the apple mixture.
  6. Take the remaining pie crust and cut it into thin strips. Lay the strips over the apple mixture in a lattice pattern.
  7. Brush the top of the crust with milk and sprinkle with granulated sugar.
  8. Place the cast iron pan into the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
  9. Once done, remove the pan from the oven and let it cool for at least 10 minutes before serving.

Tips for Making the Best Cast Iron Pan Apple Pie:

  • Use a premade pie crust to save time and effort.
  • Make sure to slice your apples thinly and evenly for a consistent texture.
  • Use a mixture of granulated sugar and light brown sugar for a balanced sweetness.
  • Add a touch of nutmeg for a warm, cozy flavor.
  • Be sure to let the pie cool for at least 10 minutes before serving to allow the filling to set.

In conclusion, making a delicious cast iron pan apple pie dessert is easier than you think. With the right ingredients and a little bit of know-how, you can create a mouth-watering dessert that is sure to impress your family and friends. So why not give it a try today?