Roasted Garlic Mashed Potatoes

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 4 cloves garlic, peeled and minced
• 3 tablespoons olive oil
• Salt and freshly ground black pepper
• 1/4 cup heavy cream
• 4 tablespoons unsalted butter, at room temperature
• Chopped fresh chives, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potatoes and garlic with the olive oil until evenly coated. Season with salt and pepper to taste.
3. Transfer the potatoes to a baking sheet lined with parchment paper, making sure they are in a single layer.
4. Roast the potatoes for 30 to 35 minutes, or until they are tender and golden brown, stirring occasionally to ensure even browning.
5. Remove the potatoes from the oven and let them cool for a few minutes.
6. In a large bowl, mash the roasted potatoes with a potato masher or a fork until they are mostly smooth but still slightly chunky.
7. Add the heavy cream and butter to the mashed potatoes and stir until the butter is melted and the mixture is smooth and creamy.
8. Season the mashed potatoes with additional salt and pepper to taste.
9. Transfer the mashed potatoes to a serving dish and sprinkle with chopped chives for garnish.